Whey proteins are complete proteins that provide the essential aminos your body needs. It is rich in branched-chain amino acids (BCAAs) and glutamine. But not all whey proteins are alike. Some are cleaner and purer than others. Gram for gram, these superior whey protein isolates (WPIs) have more protein, less fat and carbs, than their counterparts, whey protein concentrates (WPCs). Ultra Iso Whey from Universal Nutrition contains only premium 100% ultrafiltrated whey protein isolates with zero carbs, zero sugar, zero fat, and zero lactose.

While there are distinct differences between WPCs and WPIs, there are also differences between different WPI products, and some whey protein isolate products are purer than others. With Ultra Iso Whey we don't add any gums, binders, fillers, and thickeners to weigh the shake down or interfere with the absorption of the protein. We also don't use any aspartame. And because we use only ultrafiltrated whey isolates, Ultra Iso Whey preserves many of the important biological fractions found in whey including immunoglobulins, lactoferrin, GMP, and BSA. With our Ultra Iso Whey, you get a full spectrum whey isolate protein shake that mixes easily with a spoon and goes down easy. Best of all, Ultra Iso Whey is so clean, you can actually taste the difference.



Supplement Facts

Serving Size: 1 Scoop (25g)
Servings Per Container: 36

Amount Per Serving

Calories - 84
Calories From Fat - 0
Total Fat - 0g <1%
Sat. Fat - 0g 0%
Cholest. - 1.7mg <1%
Total Carb - 0g 0%
Sugar - 0g
Sodium - 56mg 2%
Protein - 20g 40%
Riboflavin - 140mcg 8%
Calcium - 104mg 10%
Phosphorus - 62mg 6%
Magnesium - 18mg 5%
Potassium - 172mg 5%

Typical Amino Acid Profile Grams Of Amino Acids Per - 100g

L-Alanine - 4.6g
L-Arginine - 2.1g
Aspartic Acid - 9.8g
Cystine - 2.3g
Glutamic Acid - 11.2g
Glutamine - 4.3g
Glycine - 1.7g
Histidine - 1.8g
Isoleucine - 10g
Lysine - 8.3g
Methionine - 1.9g
Phenylalanine - 3.1g
Proline - 5.1g
Serine - 4.3g
Threonine - 5.9g
Tryptophan - 1.5g
Tyrosine - 2.7g
Valine - 5.4g

Ingredients
Ultrafiltrated Isolated Whey Protein (Consisting Of B-Lactoglobulin [B-Lg], A-Lactalbumin[A-Lac], Glycomacropeptides[GMP], Bovine Serum Albumin[BSA], Immunoglobulins[LgG], Lactoferrin, Lactoperoxidase, Protease-Peptone), Citric Acid, Natural And Artificial Flavors, Sodium Chloride, Sucralose



Directions

Mix 3 scoops with 6-8 oz of water or milk. On training days, take 2 servings daily, 1 serving with in 45 minutes after training and the other serving between meals. On non training days take 1 serving between meals.