Weight Management Made Easy!
So what are Green Coffee Beans? They are coffee beans that have not been roasted. Once a coffee bean has been roasted, it decreases levels of chlorogenic acid. Chlorogenic acid is considered to be responsible for its numerous effects, the primary one being fat loss.
Chlorogenic acid has been indicated in research – yes, human research, to decrease fat storage, impact the metabolism of glucose metabolism and promote a healthy body composition. Research suggests that chlorogenic acid can reduce the rate of absorption of fat from food intake as well as helping to burn stored body-fat. The problem with typical brewed coffee is that it’s not a good source of chlorogenic acid because roasting coffee beans removes a significant amount of chlorogenic acid.
GREEN COFFEE BEAN GCB from SD Pharmaceuticals contains 350 mg of premium Green Coffee Bean powder and a content of 50% chlorogenic acid in each serving!