We are so honored to provide supplements and nutritional products for our armed forces, that we want to give you a discount on
all of your orders! Shop with us today and enter in the promo code on the Check Out page to recieve your discount.
Econo Whey Protein is manufactured using the ion-exchange method, this results in whey protein isolates that are high (90%) in protein and low in peptides and lactose. Econo Whey Protein is highly bio-available and one of the best tasting protein powders available. Whey also has potential immune function benefits.
Econo Whey Protein provides 22 grams of protein, 1.5 grams of fat and 3 grams of carbohydrates per serving, it mixes instantly even with a spoon and it's aspartame free! Better still, Sci-Fit guarantees it's the highest quality and best tasting whey protein powder on the market today.
Whey Protein Concentrate, Maltodextrin, Cocoa Powder (Dutch Process), Natural And Artificial Flavors, Lecithin, Acesulfame Potassium, Stevia.
Mix one scoop of SciFit Cold Processed and Ultra Filtered Whey with 8 ounces of your favorite beverage. SciFit Cold Processed and Ultra Filtered Whey will mix easily with a spoon, or is delicious when blended with fruit and ice.
Discuss with your physician before taking if you have a medical condition or are taking any prescription medications. Stop use and discuss with your physician if any negative effects occur. Do not exceed suggested dose. Do not take if pregnant or lactating. Must be 18 years old to use this product. Keep away from children. Do not use if seal has been tampered with. Store in a cool, dry place.
* No claims found on this web page or in print have been evaluated by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. No claim
or opinion about weight loss, bodybuilding or general health on this web page is intended to be, nor should
be construed to be, medical advice. Please consult with a healthcare professional before starting any
weight loss diet or exercise program.