enhanced it with even more beneficial nutrients that our bodies need to stay healthier, younger, and fit. It's what peanut butter should be. Peanut Butter is a great source of protein and other essential nutrients.

But why stop there?

Flaxseed - Flaxseed contains lignans that have healthy properties. Flaxseeds have the richest source of lignans, 100 times more than the next best source, wheat bran. The majority of lignans is found in the seed. Flaxseed also contains lecithin, which emulsifies fat and cholesterol. These little seeds improve digestion, help stabilize blood glucose levels and enhance cardiovascular health.

Egg Whites - With all the media attention on cholesterol, consumers often lose sight of the fact that eggs are a nutrient-rich, affordable contributor to a healthy diet. Not only do eggs contain the highest quality source of protein available but they also contain almost every essential vitamin and mineral needed by humans. In fact, egg protein is of such high quality that it is used as the standard by which other proteins are compared. Eggs have a biological value (efficacy with which protein is used for growth) of 93.7%. Comparable values are 84.5% for milk, 76% for fish, and 74.3% for beef. Eggs really are the best protein money can buy. One of the major protein ingredients in PowerButterâ„¢ is egg white, which contains no cholesterol.

Flax Oil - Flax oil is one of the most beneficial products in the nutrition field today. Research is continuing to uncover the benefits of flax oil on the human body. It is shown to have major positive effects on the musculoskeletal, metabolism, cardiovascular, immune, nervous, and respiratory systems.

Omega-3 & Omega-6 - Like all fats, Essential Fatty Acids (EFAs) provide energy. Their calorific value is similar to other fats and oils but, unlike saturated fats, they have important health roles. In fact, as their names suggest, they are essential and must be consumed regularly, as the body has limited storage for them. Both of the important EFA families Omega-3 and Omega-6 are components of nerve cells and cellular membranes. They are converted by the body into eicosanoids, leukotrienes and prostaglandins, all of which are needed on a second-by-second basis by most tissue activities in the body. Since the end products (e.g., prostaglandin and leukotriene) differ slightly between Omega-3 and Omega-6, both EFAs must be present to ensure optimum health.



Supplement Facts

Serving Size: 4 Tbsp (64g/2.25 oz)
Servings Per Container:8

Amount per Serving

Calories - 364
Cal. From Fat - 180
Total Fat - 25g 39%
Sat. Fat - 4g 17%
Trans Fat - 0g
Omega-3 - 7.5g 14%
Omega-6 - 2g 2%
Cholest. - 0mg 0%
Sodium - 260mg 12%
Total Carb - 14g 5%
Dietary Fiber - 6g 29%
Sugars - 6g
Protein - 32g 47%

Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 4%
Folic Acid - 150%
Riboflavin - 2%
Niacin - 20%
Vitamin E - 10%

Ingredients
Roasted Peanuts, Egg Whites, Wheat Germ, Flaxseed, Flax Oil, Honey, Salt

Allergen Information: Product Contains Peanuts, Eggs And Wheat Germ.