The Rapid Recovery Ratios
2:1:1 Carbohydrate Ratio
2 x Glucose Polymers + Waxy Maize Starch
1 x Sucrose
1 x Fructose
2:1:1 Protein Ratio
2 x Hydrolyzed Whey Protein Isolate (Fast)
1 x Micellar Casein (Slow)
1 x Egg Albumen (Intermediate)
2:1:1 BCAA Ratio
2 x Leucine
1 x Isoleucine
1 x Valine
Beyond The Basics
2:1 Ratio Of Carbohydrates To Proteins
Optimal Carb Combination For Fastest Absorption
Blends Faster, Intermediate, And Slower Acting Proteins For Sustained Amino Acid Delivery
Loaded With Hydrolyzed Whey Protein Isolates
Fortified With 5 Grams Of Added Branched Chain Amino Acids (Bcaas)
Supplement
Facts
Serving Size: 1 Scoop (56.5g)
Servings Per Container: 30
Amount Per Serving:
Calories - 210
Calories From Fat - 5
Total Fat - 0.5g 1%
Saturated Fat - 0g 0%
Trans Fat - 0g
Cholesterol - 5mg 2%
Sodium - 170mg 7%
Total Carbohydrate - 35g 12%
Dietary Fiber - 1g 2%
Sugars - 18g
Protein - 17g
Vitamin A - 2%
Vitamin C - 0%
Calcium - 15%
Iron - 4%
Other Ingredients:
Carbohydrate Blend (Glucose Polymers, Fructose, Sucrose, Waxy Maize Starch), Protein Blend (Hydrolyzed Whey Protein Isolate, Micellar Casein, Egg Albumin, L-Leucine, L-Isoleucine, L-Valine), Cocoa Processed With Alkali, Natural And Artificial Flavors, Salt, Lecithin, Sucralose
Allergen Information: contains milk, egg, and soy (lecithin) ingredients.
Note: Nutritional content and ingredients may vary slightly between flavors.
Directions
Add 2 rounded scoops of 2:1:1 Recovery to your shaker cup and then pour 12-16 oz of your preferred beverage. If you're making a 1 rounded scoop serving, just cut the amount of water or milk in half.
* No claims found on this web page or in print have been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion about weight loss, bodybuilding or general health on this web page is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any weight loss diet or exercise program.
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