are often short changed during these times. The result is a lower disease-fighting capability and a general weakening of the body's ability to mend itself.
Because we use up so much of our enzyme potential over the years digesting foods, our ability to keep up with the production of the digestive enzymes begins to suffer. This deficiency can lead to malabsorption, poor nutrition and many digestive problems such as bloating and gas pains. This combination is so well engineered that it has a very broad specificity on various proteins, such as milk, soya, meat and other soluble proteins, to make various peptide chains and finally amino acids. Digest-ALL contains 3 proteases from non-animal sources that are active in a wide pH range of 3 to 9 at body temperature and in the presence of moisture. Proteases can hydrolyze protein to various amino acids. Performance or strength of enzyme activities are measured in the laboratory using compendial methodologies. Digest-ALL provides enough active amylase to assist in the digestion of 30 potatoes, 9 ounces protein and 60 grams of fat. Digest-ALL promotes optimal digestion and reduces our need to produce digestive enzymes allowing our body to manufacture the metabolic enzymes needed to operate efficiently. Finally, Digest-ALL unique proprietary blend of Ginger, Peppermint and Triphala provide a soothing, comfortable and balanced digestion process.
Supplement Facts
Two capsules supply the following
ingredients:
Servings Per Container: 45
Proprietary Blend - 750 mg
Ginger Root Extract (4% gingerols), Peppermint (Leaf Extract) & Triphala (45% tannins - Anala, Behada, Harada)
Amylase - 15,000 DU
Amylase II - 110 AGU
Lactase - 1,000 LacU
Maltase - 100 DP
Invertase - 25 INVU
Hemilase - 150 HSU
Cellulase - 150 CU
Protease I - 50,000 HUT
Protease II - 7,500 PC
Protease III - 100 SAP
Lipase - 1,000 FCCLU
Other Ingredients:
microcrystalline cellulose and magnesium. no common allergens.
Directions
Take 1-2 Capsules before each meal or as directed by a doctor.
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