More Protein-Dense Than a Steak!
Protein is essential to our metabolism. Its role in growth, muscle repair, enzymatic reactions and other vital functions crucial to our well-being have been extensively documented. PRO-SCORE 100 gives you a concentrated source of nitrogen-rich protein that is easy-to digest, glutamine-rich, low-fat and lactose-free. In addition, it has the highest and most complete essential amino acid score meeting the strict protein standards issued by the FAO/WHO.
More Protein-Dense Than a Steak
A single serving of PRO-SCORE 100 can deliver up to 34 g of protein. That's more protein than one chicken breast, three times more protein than 2 whole eggs and, gram-for-gram more protein-dense than a sirloin steak. PRO-SCORE 100 contains a blend of six different dairy proteins for fast and slow protein-nitrogen release. This enables you to enjoy two major benefits:
- Quickly digest and assimilate the nitrogen and amino acids crucial to muscle recovery.
- Benefit from a continuous and sustained stream of easy-to-digest protein for long-term muscle growth and recovery, fat metabolism and immune system function.
Glutamine is essential to your muscles. It is also essential to your digestive tract, the portal by which all nutrients must pass before they enter your body. PRO-SCORE 100 is glutamine-enriched to help your body maintain existing muscle while at the same time help to improve the transport of nutrients.
Hydrolysis = Allergen-Free Whey Protein
Since dairy proteins may be harder to digest for some individuals, PRO-SCORE 100 is not only lactose-free, but it also contains hydrolyzed whey proteins. Hydrolyzing the whey proteins allows more protein nitrogen to be delivered into the body in the form of di- and tri peptides. Hydrolyzing the proteins also cleaves the beta-lactoglobulin fraction - disabling its allergic potential. The result: increased biological value and maximum protein nitrogen retention.
Ideal Amino Acid Profile
PRO-SCORE 100 contains the highest level of essential amino acids meeting the strict criteria established by the FAO/WHO for the golden standard of protein - whole egg. This key feature allows you to utilize the protein more effectively for growth and recovery.